Wine Description
With an intense violet color, the wine shows characteristic aromas and palate flavors of spice, black tea and tobacco which broaden out to become rich blackberries and sweet spices, helped by oak aging. The wine has a fresh fruit character, along with considerable structure, fine, sweet tannins that impart a soft texture and a long finish.
Food Match: venison, veal, roasts, red meat, pasta in meat sauce, grilled vegetables, grilled meats, beef.
