Wine Description
Blend: 70% Corvina Veronese, 15% Rondinella, 10% Syrah and 5% Sangiovese
Deep ruby red in color, La Grola offers a wide, embracing bouquet of wild berries, juniper, licorice, tobacco and espresso. Full-bodied yet silky, with juicy tannins, La Grola is the wine of choice for red meat, either roasted or in casseroles, and mellow, aged cheeses.