Wine Description
Blend: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Ruby red in color with garnet hues. Well-structured, this wine's characteristics exemplify the perfect union of the three varieties that make up the Modus blend. Hints of tobacco and spice lead to inviting aromas of cherries, blackberries and plums. This full-bodied wine is rich with refined, silky tannins and a long finish of vanilla and red berry essence.
Modus is delicious with versatile meat dishes such as Bistecca alla Fiorentina, sausage with escarole and fagioli beans, marinated flank steak, and pairs equally well with grilled stuffed Portobello mushrooms and aged hard cheeses.
