Wine Description
Camelot Cabernet Sauvignon boasts earthy, dark fruit aromas with intriguing juniper and tobacco leaf notes enhancing complexity. Its ripe, black fruit flavors, displaying excellent mid-palate intensity, are enriched by a seductive, smoky oak tone and supported by round, well-knit tannins.
Enjoy this fine red with roast beef, grilled steak, lamb shanks, venison, red-sauce pastas, hearty stews and soft ripening cheeses.
