Wine Description
Paso Robles fruit is in the forefront of this blend, lending its baked cherry, cassis and leather character to the plum jam, super-ripe, tobacco and spice profile of the Lodi wine. Added to this were small amounts of Lake County and Sonoma County wines, these two provided a bit more focus and refinement to the overall blend.
The wine was fermented using the technique of extended maceration, which yielded a darker colored richer wine, with fine chocolate and roasted fruit tones.
