Varietals: 93% Cabernet Sauvignon, 4% Shiraz, 2% Petite Verdot, 1% Tannat

Founded in Alexander Valley in 1880, Geyser Peak Winery owns 220 acres of estate vineyards here, in a region supremely suited to producing world-class Cabernet. Prime hillside, estate vineyards, planted to Cabernet in recent years, came into balance in recent vintages, yielding fruit that has enhanced the quality of all their Cabernet wines.

This wine is a classic example of Geyser Peak's intense, lively style of Cabernet Sauvignon. Uplifted fruit flavors of red and black cherry predominate in the aroma, but the underlying complexity hints at undertones of blackberry, dark chocolate and spice. In typical Geyser Peak style, the bright fruit is nicely supported by restrained oak. The palate is round and lush, beautifully pairing the cherry and berry fruit with a hint of spice and vanilla. The fine tannins meld into a persistent, lingering finish.