Wine Description
"Grapes from Sonoma County's Alexander Valley are the heart and soul of this bright
Chardonnay with a rich and creamy texture. In 2006, we had a long, cool growing
season which led to a late, drawn out harvest. We're not complaining though - longer
hang time intensified the flavor and development of the grapes. The wine's 23%
stainless steel fermentation helps retain its fruit esters for flavors of baked apple, pear
and peach, while its 77% oak fermentation lends characteristic flavors such as vanilla
and nutmeg. The wine also underwent 12% malolactic fermentation to add texture and
a broader mouth-feel. This is a bright and approachable wine that tastes like apple pie
in a glass that's better than Mom's!"
