Wine Description
Aged in 50% new French oak for 16 months, and interlaced with a complementary Malbec component, the wine offers up floral aromas of cedar, violets and ripe blackberries. The lush entry punctuates the silky, supple, seductive mid-palate and carries through the finish with a hint of mint.
The wine's crisp acidity would make it a great foil for wood-grilled, over-roasted, or pan-seared meats: veal, chicken, pork, duck, even salmon. The addition of green herbs enhances this pairing.