Wine Description
A blend of 36% Merlot, 23% Petite Syrah, 11% Carignane, 11% Zinfandel, 7% Barbera, 6% Cabernet Sauvignon, 3% Syrah and 3% Sangiovese.
Using the cuve winemaking method, each vineyard
lot is kept separate throughout fermentation and
aging. This enhances the individual flavors of each vineyard. After fermenting in stainless steel tanks, the wine is aged in a combination of French and American oak barrels for 18 months.
Enjoy the full, fruit flavors of Kenwood's Red Table Wine with chicken, pasta, veal and pork dishes.