This elegantly balanced, medium-weight Pinot Noir displays ideal acidity, a velvety texture and tannins that segue to a long, clean finish. Aromas of clove, dried thyme, lavender and cocoa are underscored by enticing layers of vanilla, caramelized sugar, toasty oak and a hint of rosemary. A rich and nuanced expression of Anderson Valley winemaking, the 2006 vintage combines immediate appeal with flavorful depth and density.

Harvest Notes
In 2006 the weather cooperatedin fact, it was ideal. Temperatures remained mild, allowing us to handpick each block based on ripeness and flavors, and extending the harvest over seven weeks, commencing at Confluence Vineyard on September 7th and culminating with The Narrows Vineyard on October 28th. Winemaker Zach Rasmuson describes the fruit quality from the 2006 vintage as impressive: "the wines are full, well-extracted, and tasty."