Wolf Blass Platinum Label Shiraz is the ultimate expression of their winemakers' masterful skills, showcasing a blend of the finest parcels of fruit from selected South Australian vineyards. Made in extremely limited quantities from low yielding vines, Wolf Blass Platinum Label is, quite literally, the pick of the crop, a wine crafted to epitomize the best of vintage, variety and vineyard.

Wolf Blass Platinum Label 2003 Shiraz is deep purple in color. The lifted, fragrant nose shows spicy, ripe berry and dark chocolate characters. The palate is elegant, rich and concentrated, with complex layers of blackberry, freshly ground coffee and spice supported by integrated, smoky oak, a seamless, balanced structure and long, fine tannins.

Enjoy with rare-roasted eye filet of beef, venison or kangaroo.

"This wine's aromas may well draw you in, black and electric with mineral tension. Then the flavor delivers with sliver-thin layers of earthy complexity. This is a wine for the long haul, its gritty Barossa power restricted by French oak aging. The potential is there, as is the polish to decant it now for lamb. "
-Wines & Spirits