Wine Description
A structured, lively and mineral wine with good
length on the palate. Both straightforward and fresh, with exemplary concentration.
Food pairings: Fish, seafood and shellfish, grilled or in a cream
sauce. Poultry and white meat, grilled or in a cream
sauce.
"Pale, green-tinged color. Cool, subtle nose offers quinine, lime, fresh herbs and mint, plus a stony nuance. Silky on the attack, then suave and fresh in the middle, in a distinctly elegant style. Finishes brisk and refined, with a dusty quality and firm mineral spine extending the wine's fruit. Made from a blend of Butteaux, Montmains and Forets: the later-ripening Butteaux parcel always gives this wine its freshness, notes winemaker Didier Seguier."
Stephen Tanzer's International Wine Cellar
89-90 Points
