Wine Description
Ruby red with orange reflections. Full on the nose with hints of raspberry, cedar, cassis, mint, dry roses and violets. With age, truffle and tar notes will enrich the bouquet. Prunotto's Barolo is dry, full bodied and elegant with an ideal balance of fruit, body, acidity and tannins.
A delicious, versatile Barolo that can be served with a wide array of foods, from rich meat-based pasta or polenta to omelettes, casseroles, stews, grilled meat and cheeses.
