Wine Description
Grapes: 90% Sangiovese; 10 % Colorino
Harvest: Sangiovese October 4th to 9th, 2006; Colorino September 29th and 30th, 2006
Fermentation and maceration time: 15 days
It was agend in oak barrels for 13 months
Bottled: November 2007
Produced bottles: 36636 of 750 ml
For sale from: 01/07/2007
Alcoholic strenght: 14,36%
Dry extract: 29,90
Total acidity: 5,75