A wine to be tasted with all five senses! Intense, explosive, bewitching aromas of flowers and fresh fruit completed with toasted, caramel notes. The Pinot Noir emerges in all its creamy, full-flavored richness. It caresses and literally enfolds the full vivacity and rich structure of the grape variety without ever constricting or dominating. The bubble is light and airy… The finesse remains and provides a perfect accompaniment to this precise, elegant and uncompromising stylistic composition that the Roederer establishment produces each year from its Cumiares vines!

The structure and richness of Louis Roederer Brut Ros make it a perfect accompaniment to main courses, magnificently complementing fish such as salmon; meat such as lamb, veal, guinea fowl and even pheasant; and soft cheeses such as Chaource and Brillat-Savarin. It can also be served with red fruit based deserts that are less sweet, such as a red fruit zabaglione or a red fruit gratin.