Wine Description
"While nearly medieval in its backwardness, this pure, tannic, medium-bodied, rich St.-Julien exhibits plenty of creme de cassis, espresso roast, smoked herbs, and spice notes. It requires 8-10 years of cellaring and should keep for 25 years."
-Wine Advocate 90-92
"Wonderful aromas of licorice, crushed blackberry and mineral. Full-bodied, with very well-integrated tannins and vanilla, berry and aniseed flavors. Has a long, long finish. Best after 2015."
Wine Spectator