Like the Roederer Estate Anderson Valley Brut, the Roederer Estate Ros is untraditional. While most ross are made with more Pinot Noir than Chardonnay, the Roederer Estate Ros is a blend of 60% Pinot Noir and 40% Charodnnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about 5% to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.

As with all Roederer Estate wines, the Brut Ros is 100% estate grown. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuve in the traditional Roederer style.

The Roederer Estate Ros is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.