Wine Description
Like the Roederer Estate Anderson Valley Brut, the Roederer Estate Ros is untraditional. While most ross are made with more Pinot Noir than Chardonnay, the Roederer Estate Ros is a blend of 60% Pinot Noir and 40% Charodnnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about 5% to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.
As with all Roederer Estate wines, the Brut Ros is 100% estate grown. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuve in the traditional Roederer style.
The Roederer Estate Ros is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.