Wine Description
A blend of 93% Cabernet Sauvignon, 5% Merlot and
2% Cabernet Franc.
Intense ruby red in color. Red and black fruits combine with tar and menthol undertones, together with vanilla and toast undertones from oak maturation. Concentrated, great body and structure with ripe tannins and a lingering finish.
Outstanding with grilled meats, beef or venison
in a rich red wine reduction sauce.
