Wine Description
The length of the 2005 growing season allowed for the development of ripe fruit character.
Fresh crisp apple, lemon chiffon and juicy pineapple all come to mind. Suggestions of
warm brioche and hazelnut lead way to a pleasing palate bursting with ripe apple, key
lime and plump apricot. The 2005 Blanc de Blancs finishes with refreshing acidity and
a quenching palate.
While this wine can be enjoyed by itself as an apritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche
and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as
a counterpoint to soft triple creams.
