Wine Description
Intense red current fruit aromas with hints of sweet sage and cocoa. Sweet butterscotch and wood flavors come through on the palate. The wine boasts soft, luscious tannins and dense fruit adds a perception of sweetness on the finish though it is a dry wine.
Food Pairing
Serve this full bodies cabernet with roasted beef tenderloin, pork loin, flank steak or braised short ribs.
